Rating: 3 stars
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This simple pork loin recipe is great alone and leftovers will make great sandwiches.

Terri Mathews, Leeds, Alabama
Recipe by Southern Living February 2009

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Recipe Summary

prep:
10 mins
bake:
1 hr 30 mins
stand:
15 mins
total:
1 hr 55 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

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  • Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.

  • Baked Pork Butt Roast: Substitute 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt) for boneless pork loin roast. Prepare recipe as directed in Step Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing. Makes 8 to 10 servings. Prep: 10 min., Bake: 4 hr.

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