Good Recipe. Took others review and added the garlic to the chard. Instead of using the salt and pepper for the pork chops I used a homemade spice rub of 2 Tbsp of ground bay leaf, clove, mace, nutmeg, paprika, and tyme, and 1 Tbsp of ground allspice, cinnamon, and savory, and 5 Tbsp of ground white peppercorn. Use up to 1/2 tsp of spice mixture per pound of meat. Even my 9 1/2 year old and 2 year old ate it up.
Read MoreDelicious! We used extra cheese and browned the pork chop on the stovetop first.
Read MoreThe swiss chard was a little watery but it was absolutely delicious! I put the chopped swiss chard in a large bowl and tossed it with olive oil, salt, pepper, and 2 large minced garlic cloves. Next time I would use about ½ pound more swiss chard, dry the swiss chard a bit, I would also add more garlic and some extra parmesan cheese to toss with the swiss chard.
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