Serve this baked pork butt roast at your next family dinner for an easy and delicious meal.

Recipe by Southern Living February 2009

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Recipe Summary

prep:
10 mins
bake:
4 hrs
stand:
15 mins
total:
4 hrs 25 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

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  • Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing.