Baked Pommes Frites

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°.

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• Step 2

  Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.

• Step 3

  Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.

Nutrition Facts

Per Serving:

195 calories; calories from fat 16%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 3.5g; carbohydrates 38.3g; fiber 3.7g; cholesterol 0mg; iron 2.1mg; sodium 209mg; calcium 16mg.