Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

These "fries" are easy to assemble and can bake in the oven while the chicken cooks on the stovetop.

Jeanne Kelley
Recipe by Cooking Light January 2008

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Recipe Summary

Yield:
6 servings (serving size: 4 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.

  • Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.

Nutrition Facts

195 calories; calories from fat 16%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 3.5g; carbohydrates 38.3g; fiber 3.7g; cholesterol 0mg; iron 2.1mg; sodium 209mg; calcium 16mg.
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