Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1998

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Yield:
6 servings (serving size: 4 plum quarters, 1/2 cup yogurt, and about 1/2 teaspoon pine nuts)
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray. Combine sugar, orange rind, Madeira, orange juice, and cinnamon. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Serve plums over yogurt; top with pine nuts.

Nutrition Facts

178 calories; calories from fat 21%; fat 4.2g; saturated fat 1.7g; mono fat 0.9g; poly fat 1.4g; protein 4.3g; carbohydrates 33.7g; fiber 1.5g; cholesterol 10mg; iron 0.5mg; sodium 34mg; calcium 103mg.
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