6 servings (serving size: 4 plum quarters, 1/2 cup yogurt, and about 1/2 teaspoon pine nuts)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray. Combine sugar, orange rind, Madeira, orange juice, and cinnamon. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Serve plums over yogurt; top with pine nuts.

Ratings & Reviews

terpsfan's Review

July 13, 2013
Ripe plums from the local Farmers Market made this a winner. Had to use Marsala instead of Madeira, so I'll have to try this again next week with the specified booze, but it definitely went over well at a potluck supper.