Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Serve this favorite dish with ham, pork, chicken, or turkey or at a brunch.

Recipe by Southern Living June 2005

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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple chunks, reserving 1/2 cup syrup.

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  • Sprinkle flour over pineapple chunks in a medium bowl, and toss to combine. Spread pineapple mixture evenly into a lightly greased 8-inch-square baking dish. Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.

  • Bake at 350° for 25 to 30 minutes or until browned. Serve immediately.

  • Note: For testing purposes only, we used Ritz crackers.

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