Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety.

Recipe by Southern Living November 2013

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
17 mins
total:
2 hrs
Yield:
Makes 5 Cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.

    Advertisement
  • Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.

  • Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.

Chef's Notes

The addition of cornstarch to classic pimiento cheese helps to keep the oil from separating when the dip is heated. You may want to give the dip a quick stir before serving.

Source

Our Best Slow Cooker Suppers

Advertisement