Baked Pimiento Cheese
Love pimiento cheese? This baked version might be even better. It's the perfect appetizer for parties and tailgating and is delicious served with crackers.
How to Make It
Step 1
Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.
Step 2
Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.
You May Like
krun621's Review
Made this for a gathering of friends and it was a big hit. I cut the mayo to a scant 1 cup and used dried minced onion. I would probably not use the parsley garnish again - it looked nice but people didn't eat the parsley topped portion. This was super easy to prepare. Will definitely make again.
greenmombr's Review
For ease of preparation and great taste, this gets 5 stars. I cut the mayo slightly and used onion powder instead of onion. I ran out of time and didn't put the parsley garnish, which would have made it prettier, but it was tasty all the same. I served it with Ritz Toppers.
Hallie5's Review
Turned out greasy and no one wanted to eat it.
sammysue's Review
This was awesome! Definitely a keeper for the recipe file!
Delicious!