Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

This breakfast or brunch dish requires surprisingly little effort. Prepare the streusel up to two days in advance, stirring in the pecans just before baking to preserve their texture.

Jennifer Martinkus
Recipe by Cooking Light January 2006

Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 pear half and about 1 tablespoon cooking liquid)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

    Advertisement
  • To prepare streusel, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl. Stir with a fork until mixture resembles coarse meal. Stir in pecans.

  • To prepare pears, using a melon baller or spoon, scoop out core from each pear half. Spoon streusel evenly into pear halves. Place pear halves, cut sides up, in an 8-inch square baking dish. Pour apple juice and apple brandy into dish. Cover dish with foil. Bake at 375° for 30 minutes. Uncover and bake an additional 5 minutes. Serve pears warm. Drizzle evenly with cooking liquid.

Nutrition Facts

200 calories; calories from fat 27%; fat 6.6g; saturated fat 1.8g; mono fat 3.2g; poly fat 1.2g; protein 1.5g; carbohydrates 34.4g; fiber 4g; cholesterol 8mg; iron 0.8mg; sodium 124mg; calcium 26mg.
Advertisement
Advertisement