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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place parsnips in a medium saucepan; add water to cover. Bring to a boil; cover and cook 10 minutes or until tender. Drain parsnips, and place in a buttered 1 1/2-quart baking dish. Sprinkle parsnips with sugar and salt; dot with butter.

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  • Combine hot water and whipping cream. Pour over parsnips. Bake at 350° for 25 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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