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Here, Donnajean shares her recipe for Baked Oatmeal--delicious on a chilly winter morning. Round out the menu with fresh fruit, muffins and croissants, and flavored coffee.

Donnajean Ward, Washington, DC
Recipe by Southern Living February 2007

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Recipe Summary

prep:
10 mins
bake:
50 mins
total:
1 hr
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss 2 cups blueberries in 1 Tbsp. lemon juice, and spread evenly on bottom of a lightly greased 13- x 9-inch baking dish.

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  • Combine oats, next 9 ingredients, and remaining 1 Tbsp. lemon juice in a large bowl, stirring until well blended. Pour oat mixture evenly over blueberries.

  • Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.

  • Apple-Pecan Baked Oatmeal: Place 1/2 cup chopped pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once. Omit blueberries and lemon juice. Peel and chop 5 Granny Smith apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples. Prepare oat mixture as directed, and pour evenly over apples and pecans. Bake as directed.

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