Rating: 5 stars
56 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 3
  • 5 star values: 50

Try this quick and easy baked oatmeal recipe for an unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal. There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for something the whole family will love. You could also add extra nuts and seeds. 

Recipe by Cooking Light October 2003

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Read the full recipe after the video.

Recipe Summary

Yield:
5 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

281 calories; calories from fat 24%; fat 7.6g; saturated fat 2.8g; mono fat 1.5g; poly fat 0.9g; protein 7g; carbohydrates 48.8g; fiber 3.4g; cholesterol 47mg; iron 0.8mg; sodium 171mg; calcium 148mg.
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