- Calories 117
- Fat 1.1g
- Satfat 0.3g
- Protein 2.1g
- Carbohydrate 26.8g
- Cholesterol 1mg
- Iron 0.3mg
- Sodium 13mg
- Caloriesfromfat 6%
- Fiber 2.6g
- Calcium 33mg
Baked Nectarines with Cream
To ripen nectarines, place the fruit in a basket, at room temperature, for 2 or 3 days or until soft. The nectarines will get sweeter the longer they stand.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine sugar and peach nectar in a 9-inch pie plate. Place nectarine wedges, skin side up, in pie plate. Bake at 400° for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream. Sprinkle with nutmeg, if desired.
Oxmoor House Healthy Eating Collection
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