Baked Mushroom Rice

2 Reviews
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4 servings (serving size: about 3/4 cup)
By Marie Simmons
March 2002
RECIPE BY Cooking Light

Rice cooks beautifully in the oven - and removes the temptation to lift the lid and peek as it cooks.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup sliced cremini mushrooms
  • 1 cup uncooked medium-grain rice
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 212
  • Caloriesfromfat 16%
  • Fat 3.7g
  • Satfat 0.5g
  • Monofat 2.6g
  • Polyfat 0.4g
  • Protein 5.1g
  • Carbohydrate 38.5g
  • Fiber 0.8g
  • Cholesterol 0.0mg
  • Iron 2.1mg
  • Sodium 319mg
  • Calcium 18mg

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat oil in a medium nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400° for 20 minutes. Uncover; let stand 3 minutes.

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Ratings & Reviews

ammycek's Review

liz581
December 06, 2012
N/A

liz581's Review

ammycek
October 23, 2009
I would say this deserves some extra credit for being so easy. It is no effort to make this as a side dish for a meat dish. We really like this; certainly makes boxed rice mix even more unnecessary.