Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rice cooks beautifully in the oven - and removes the temptation to lift the lid and peek as it cooks.

Recipe by Cooking Light March 2002


Recipe Summary test

4 servings (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Heat oil in a medium nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400° for 20 minutes. Uncover; let stand 3 minutes.

Nutrition Facts

212 calories; calories from fat 16%; fat 3.7g; saturated fat 0.5g; mono fat 2.6g; poly fat 0.4g; protein 5.1g; carbohydrates 38.5g; fiber 0.8g; iron 2.1mg; sodium 319mg; calcium 18mg.