4 servings (serving size: about 3/4 cup)

Rice cooks beautifully in the oven - and removes the temptation to lift the lid and peek as it cooks.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat oil in a medium nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400° for 20 minutes. Uncover; let stand 3 minutes.

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