4 servings (serving size: about 3/4 cup)

Rice cooks beautifully in the oven - and removes the temptation to lift the lid and peek as it cooks.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat oil in a medium nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400° for 20 minutes. Uncover; let stand 3 minutes.

Ratings & Reviews

ammycek's Review

December 06, 2012

liz581's Review

October 23, 2009
I would say this deserves some extra credit for being so easy. It is no effort to make this as a side dish for a meat dish. We really like this; certainly makes boxed rice mix even more unnecessary.