Baked Mushroom Rice

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°.

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• Step 2

  Heat oil in a medium nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400° for 20 minutes. Uncover; let stand 3 minutes.

Nutrition Facts

Per Serving:

212 calories; calories from fat 16%; fat 3.7g; saturated fat 0.5g; mono fat 2.6g; poly fat 0.4g; protein 5.1g; carbohydrates 38.5g; fiber 0.8g; cholesterol 0mg; iron 2.1mg; sodium 319mg; calcium 18mg.