Make these ahead, then freeze them for superfast meatballs anytime. They're also great as appetizers and in sandwiches.

Janice M. France, Depauw, Indiana
Recipe by Oxmoor House April 2005

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Recipe Summary

Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients; shape into 1-inch balls.

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  • Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.

  • Bake at 400° for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.

  • NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400° for 10 to 15 minutes.

Source

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