Baked Meatballs
Make these meatballs ahead, then freeze them for a superfast meal anytime. They're also great as appetizers and in sandwiches.
Recipe by Southern Living January 2002
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03/21/2015
I make this recipe quite often, exactly as written. Everyone always raves about it.
11/27/2009
I made this recipe with a few additions of my own, as I thought it would be bland as is. I also added 1/2 lb. sage sausage, used ground chicken instead of beef, added a half package of onion soup mix, worchestershire and a splash of tobasco. They were wonderful. The main ingredients listed are a good starter for the recipe, I just knew that for me, it needed a few extras to make the grade.
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