Make these meatballs ahead, then freeze them for a superfast meal anytime. They're also great as appetizers and in sandwiches.

Recipe by Southern Living January 2002


Recipe Summary

Makes 4 dozen


Ingredient Checklist


Instructions Checklist
  • Combine first 7 ingredients; shape into 1-inch balls.

  • Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.

  • Bake at 400° for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.

  • NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400° for 10 to 15 minutes.