Yield
Makes 4 dozen

Make these meatballs ahead, then freeze them for a superfast meal anytime. They're also great as appetizers and in sandwiches.

How to Make It

Step 1

Combine first 7 ingredients; shape into 1-inch balls.

Step 2

Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.

Step 3

Bake at 400° for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.

Step 4

NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400° for 10 to 15 minutes.

Ratings & Reviews

A favorite

dpecac
March 21, 2015
I make this recipe quite often, exactly as written.  Everyone always raves about it.

JBrack11's Review

JBrack11
November 28, 2009
I made this recipe with a few additions of my own, as I thought it would be bland as is. I also added 1/2 lb. sage sausage, used ground chicken instead of beef, added a half package of onion soup mix, worchestershire and a splash of tobasco. They were wonderful. The main ingredients listed are a good starter for the recipe, I just knew that for me, it needed a few extras to make the grade.