Baked Marzipan Donuts
Molly admits that her love of marzipan is "never-ending." You can use the sweetened almond paste both as an ingredient in baked goods and as a decorating tool, she explains. "Since I don't have great [decorating] technique, I like using marzipan cutouts," she says. "They're so easy." The paste can get sticky, so Molly suggests dusting it and your work surface with powdered sugar. And if you're new to it, she advises approaching it like it's Play-Doh: "You can use gel or liquid food coloring with it, and just knead it into the marzipan." Look for it on the baking aisle in large supermarkets or in specialty baking stores.
This Story Originally Appeared On cookinglight.com
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Credit:
Christopher Testani; Prop Styling: Kaitlyn Duross; Food Styling: Chris Lanier
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
157 calories; fat 5.2g; saturated fat 1.3g; mono fat 2.3g; poly fat 0.9g; protein 2g; carbohydrates 26g; fiber 1g; cholesterol 15mg; iron 1mg; sodium 136mg; calcium 30mg; sugars 18g; added sugar 16g.