Baked Macaroni and Cheese
Recipe by MyRecipes September 2013
Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Make it ahead
TO FREEZE: Let casseroles cool completely on wire racks. Cover with plastic wrap, then foil, before freezing.
TO SERVE: Preheat oven to 375°F. Remove foil and plastic wrap. Place casseroles on a baking sheet lined with foil. Cover baking dishes with foil. Bake until hot and bubbling on edges, about 1 hour. Uncover and bake until topping is golden, about 10 minutes longer.
654 calories; fat 32g; saturated fat 18g; protein 29g; carbohydrates 63g; fiber 3g; cholesterol 99mg; sodium 734mg.