Dijon mustard, sharp Cheddar, and hot sauce are the three secret ingredients in this creamy baked macaroni and cheese that give the casserole an extra bite. Pair this comfort food with a side salad to round out the meal.Prep: 15 minutes, Cook: 40 minutes
Very affordable to make and delicious. I make in a 9 X 9 pan. It was not dry at all, very creamy. I used stone ground mustard as I do not like Dijon and cayenne pepper instead of hot sauce. It is my new go to recipe for mac and cheese. Perfect to take to a cook-out or even a holiday dinner.
This is one of my favorite mac and cheese recipes and I make it every time my family ask for it because it is now a staple on our home. I reduce the calories a little more by using 1% milk and reduced fat cheese. It still has the same great taste and they don't taste the difference.
Delicious!! I used evaporated milk and browned the top with cheddar cheese. It was very good!!
Finally, a keeper macaroni and cheese recipe. Actually, I cut the entire recipe in half but if the full recipe comes out as good as the half then try it!I took the advice of other commenters and added a little bit more cheese and hot sauce. So great! The fresh breadcrumbs really add some nice touch.
Great mac and cheese recipe. Very comforting and satisfying. Tried it with the recommended wine pairing - Fantastic! That is a great Chardonnay and a real bargain.
I love this recipe and have made it several times now. It's the perfect blend of cheesy and creamy. I don't think it is bland, it tastes like traditional macaroni and cheese. Sometimes I add a litlle more hot sauce but for the most part I don't change a thing.
This was extremely bland. The second time I tried it, I added more hot sauce, crushed red pepper, garlic salt and crisp bacon to add a bit of complexity. I know that I changed it from traditional mac and cheese, but no one liked the version I made following the recipe the first time. I definitely won't make it again.
