12 servings

How to Make It

Step 1

Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.

Step 2

Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.

Step 3

Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.

Step 4

Bake at 400° for 15 to 20 minutes, stirring twice.

Ratings & Reviews

ChelleyBones's Review

November 30, 2010
These ended up as a snack because the aroma of them cooking left my stomach growling something fierce. Next time I will be prepared with spaghetti noodles and some marinara sauce to make a meal. Check out my blog at: http://imapretendchef.blogspot.com/2010/11/baked-italian-shrimp.html

dawndalesio's Review

May 13, 2010
I made it, liked it and brought some to my daughter and her husband and they LOVED it!