Baked Italian Oysters
This hot appetizer is served on the half shell for an elegant presentation. The ground red pepper lends a subtle heat to the breadcrumb topping.
Recipe by Cooking Light November 2001
Credit: Randy Mayor; Lydia DeGaris-Pursell
76 calories; calories from fat 30%; fat 2.5g; saturated fat 1g; mono fat 0.5g; poly fat 0.5g; protein 5.4g; carbohydrates 7.7g; fiber 0.4g; cholesterol 26mg; iron 3.3mg; sodium 234mg; calcium 77mg.