6 servings

How to Make It

Step 1

Drain peaches, reserving 1 cup liquid. Set aside.

Step 2

Place ham slice in a 12- x 8- x 2-inch baking dish. Pour peach liquid over ham; sprinkle with sugar. Insert cloves in ham. Bake, uncovered, at 300° for 45 minutes. Place reserved peaches around ham; bake 15 minutes or until peaches are heated. Serve peaches with ham.

Oxmoor House Homestyle Recipes

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