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What would a reunion be without a ham? This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. You can substitute passion-fruit jelly or orange marmalade. Peach-Apricot Salsa makes a great accompaniment.

Recipe by Cooking Light July 2002

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Credit: Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary test

Yield:
20 servings (serving size: 3 ounces ham)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°.

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  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350° for 1 hour.

  • Stud ham with cloves, if desired. Combine jelly, rum, nectar, and mustard. Brush ham with jelly mixture. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once. Place ham on a platter; cover with foil. Let stand 10 minutes before slicing.

Nutrition Facts

166 calories; calories from fat 27%; fat 4.9g; saturated fat 1.6g; mono fat 2.3g; poly fat 0.5g; protein 18.5g; carbohydrates 10.2g; cholesterol 47mg; iron 1.3mg; sodium 882mg; calcium 8mg.
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