Baked Ham with Guava Glaze
What would a reunion be without a ham? This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. You can substitute passion-fruit jelly or orange marmalade. Peach-Apricot Salsa makes a great accompaniment.
Recipe by Cooking Light July 2002
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
166 calories; calories from fat 27%; fat 4.9g; saturated fat 1.6g; mono fat 2.3g; poly fat 0.5g; protein 18.5g; carbohydrates 10.2g; cholesterol 47mg; iron 1.3mg; sodium 882mg; calcium 8mg.
