Becky Luigart-Stayner; Melanie J. Clarke
20 servings (serving size: 3 ounces ham)

What would a reunion be without a ham? This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. You can substitute passion-fruit jelly or orange marmalade. Peach-Apricot Salsa makes a great accompaniment.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350° for 1 hour.

Step 3

Stud ham with cloves, if desired. Combine jelly, rum, nectar, and mustard. Brush ham with jelly mixture. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once. Place ham on a platter; cover with foil. Let stand 10 minutes before slicing.

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Ratings & Reviews

NCfloridians's Review

April 13, 2009
I used the glaze when reheating a fully-cooked ham. I served it with the menu suggested - Festive Family Gathering. The tropical flavors blended nicely together.