When your stovetop is full, turn to this top-rated recipe for a microwave-friendly molasses-and-honey glaze. Reserve the drippings and cook them in a saucepan just before serving for a delicious bourbon ham sauce.
I have made this several times, and each time it's wonderful!
Absolutely the best baked ham I have ever made.
This was very easy to make and big hit at the family Easter dinner. We plan to make it again, definitely. The bourbon flavor is pronounced so if your guests are not bourbon lovers, you might want to cut back to 1/3 c.
This was delicious, not too sweet as I had feared it would be. It got rave reviews from everyone who tried it. I will file this one with my favorite recipes.
I didn't have bourbon, so I used coconut rum. It was really delicious.
Awesome!
