If you’re looking to impress your guests on Easter, go with this tasty and tender baked ham. Bone-in hams aren’t just more affordable than boneless hams, but they also still yield a large amount of food. The outside crust on this ham is absolutely delicious and beautifully caramelized, while the inside of the ham steams and is infused with a mustard mixture. It’s on the sweeter side, but it isn’t overpowering, making it a crowd-pleaser. Cover the ham completely with foil to keep it moist during cooking. This is great hot, but it’s also delicious served cold the next day, either as a breakfast with eggs and toast or incorporated into our Ham Pasta Salad.