Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House January 1984

Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and salt in a small shallow bowl; stir until salt dissolves. Combine breadcrumbs, cheese, and thyme in a small mixing bowl, stirring until well blended. Dip fish in milk mixture, and dredge in breadcrumb mixture.

    Advertisement
  • Place fish in a buttered 8-inch square baking pan. Pour butter evenly over each portion, and sprinkle with paprika. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter, and garnish with parsley sprigs and lemon wedges. Serve immediately.

Source

Oxmoor House Homestyle Recipes

Advertisement