4 servings

How to Make It

Step 1

Combine milk and salt in a small shallow bowl; stir until salt dissolves. Combine breadcrumbs, cheese, and thyme in a small mixing bowl, stirring until well blended. Dip fish in milk mixture, and dredge in breadcrumb mixture.

Step 2

Place fish in a buttered 8-inch square baking pan. Pour butter evenly over each portion, and sprinkle with paprika. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter, and garnish with parsley sprigs and lemon wedges. Serve immediately.

Oxmoor House Homestyle Recipes

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Ratings & Reviews

smcevoyster's Review

May 15, 2012
My family really enjoyed this! It came out crispy and yummy with a slight taste of Parmesan. We will definitely make this again!