Baked Guava Chicken
Break out of the boring dinner time routine by making an irresistible guava sauce perfect for marinating and dipping baked chicken.
Recipe by Coastal Living April 2005
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10/16/2021
It was absolutely disgusting. The all ground spice was too over barring and it took away from the guava jam. I even added more guava jam, and added brown sugar. It didn’t crisp with the skin and was just nasty. Definitely didn’t taste like authentic Hawaiian guava chicken. I have lived in Hawaii my whole life and this just wasn’t authentic or good. My husband didn’t like it either. But it looked good when I presented it but I definitely couldn’t eat it.
07/11/2014
My boys loved this. I did modify a bit by adding about a quarter cup brown sugar. I baked over chicken thighs and pulled off skin after 30 min.
01/27/2009
I made this recipe as an unexperienced cook and it was very easy to make and delicious. I made this with some yellow rice and some corn on the side. All 5 people that ate loved it, had seconds, and requested I make it another time. I did have to leave it in the over another 10 minutes after the last 15 to make sure it was golden brown.
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