Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Break out of the boring dinner time routine by making an irresistible guava sauce perfect for marinating and dipping baked chicken.

Recipe by Coastal Living April 2005

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Credit: Jean Allsopp

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine guava jam, lemon juice, soy sauce, allspice, salt, and pepper in a saucepan over medium heat. Cook until jam melts and mixture is blended.

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  • Stir together water and cornstarch; stir into guava mixture. Bring to a boil, and boil 1 minute until thickened. Remove from heat, and cool.

  • Place chicken in a large zip-top bag; pour 1/4 cup sauce over chicken, tossing to coat. Cover and chill 1 hour or overnight.

  • Place chicken in a large roasting pan. Bake at 350° for 30 minutes; drain liquid.

  • Pour remaining sauce over chicken. Bake 15 minutes or until golden brown.

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