Baked Guava Chicken
Break out of the boring dinner time routine by making an irresistible guava sauce perfect for marinating and dipping baked chicken.
Break out of the boring dinner time routine by making an irresistible guava sauce perfect for marinating and dipping baked chicken.
It was absolutely disgusting. The all ground spice was too over barring and it took away from the guava jam. I even added more guava jam, and added brown sugar. It didn’t crisp with the skin and was just nasty. Definitely didn’t taste like authentic Hawaiian guava chicken. I have lived in Hawaii my whole life and this just wasn’t authentic or good. My husband didn’t like it either. But it looked good when I presented it but I definitely couldn’t eat it.
My boys loved this. I did modify a bit by adding about a quarter cup brown sugar. I baked over chicken thighs and pulled off skin after 30 min.
I made this recipe as an unexperienced cook and it was very easy to make and delicious. I made this with some yellow rice and some corn on the side. All 5 people that ate loved it, had seconds, and requested I make it another time. I did have to leave it in the over another 10 minutes after the last 15 to make sure it was golden brown.