Baked Grouper with Chunky Tomato Sauce

Really simple recipe, skipped the capers and used fresh garlic instead of bottled. Turned out absolutely incredible, really did the grouper justice.

only had a can of chili tomatoes............but it was awesome....the chili spice rocked the tomatoes.

I had this recipe in my recipe folder for quite a while and decided to try it today. I did not use grouper as this fish is not easily obtained in my country. I tried it with Snook fillet and it came out really great. I had to half the recipe because of the poundage of the fish. I will try this recipe with a thicker fillet, more like the thickness of the grouper. Perhaps suggestions of other types of fish would help. Thanks

My family and I LOVE this dish! It is delicious. I even make extra sauce and mix it with some spaghetti as the side dish. Absolutely delicious!

Love this recipe...one of the best fish recipes I've eaten! Delicious...perfectly balanced recipe! (used diced canned tomatoes)

I made this with some extra Halibut that I had and really enjoyed it. I also used everyday tomatoes as I had some fresh ones right from the farm and they worked great as well.

I used Roma tomatoes and added more red pepper than called for. Served with peppery arugula salad and feta. Made tomatoes in morning to marinade before the dinner. Quite quick to make and is worthy of the expensive Grouper. Only 5 WW points!!

Absolutely fantastic! We are visiting Florida and we had grouper that my husband and future son-in-law caught and it was delicious. Easy to make! My friend said, if we had gone out that would have been a $31.95 dinner! This will go in my recipe collection as a five star and will be remembered as a wonderful meal shared with friends.

Fantastic! I didn't have enough fresh tomatoes, so used a can of petite diced instead. It's a hit every time!

This was outstanding. I could not find grouper, so used striped bass and it came out great. I followed the recipe exactly as printed. Served it with roasted asparagus. I will definitely make this recipe again. This dish is elegant for a special occasion.

best fish meal I have prepared at home. Spices were perfect. Served it with jasmine rice and a nice white wine

I had bought grouper for dinner not knowing what to prepare and amazingly my facebook page showed a recipe for grouper. I had all the ingredients on hand and it looked good so we had it for dinner and I am thrilled. I will definitely make this again. It was very easy and used ingredients already in my kitchen. I am fortunate enough to live in an area where grouper is fresh so the dinner was amazing! I would assume frozen white fish of any sort would be equally terrific.

Did this with Chilean Sea Bass - yum!!

This recipe is fantastic! I sometimes add zuchini. Serve with some crusty bread and a nice chardonnay -- dinner in a snap. Delicious!

This really was an excellent way to serve fish. We used halved cherry tomatoes (of which we have a bumper crop) and put it over quinoa. The next time we make it -- and there most definitely will be a next time -- we will season the fish just a little bit before cooking it. Otherwise, it was perfect just as it was written.

This dish is easy to prepare and tasty! I sprinkled the fish with garlic pepper to add just a bit more flavor. I used mahi mahi and served with sun-dried tomato couscous--delicious!