Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Recipe by Cooking Light October 2002
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary test
197 calories; calories from fat 29%; fat 6.3g; saturated fat 3.9g; mono fat 1.1g; poly fat 0.2g; protein 7.1g; carbohydrates 28.8g; fiber 1.8g; cholesterol 43mg; iron 0.9mg; sodium 456mg; calcium 97mg.