This is easy to make and full of flavor. I used fresh spinach rather than frozen. This is very "garlicky" and if you don't like that, I recommend changing up the croutons.
Loved this grits variation! The spinach gives it great color, the Caesar dressing gives it great flavor, and the croutons give it great crunch. Great as a side dish for steak or for brunch!
I thought I hated grits until I tried this. Absolutely fabulous!! A great new side dish for anytime of the day not just breakfast. This is something I have reccommended to many.
I served this for a party with a "breakfast" theme. Everyone had seconds and thirds and wanted the recipe. I will keep this recipe handy to make often. (I also served orange pecan french toast, hash brown casserole 2005) and oatmeal apple honey cake)