Rating: 4 stars
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Recipe by Southern Living October 1997

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Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a 13- x 9-inch baking dish.

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  • Place ribs in baking dish, turning to coat; cover and chill 8 hours or overnight, turning ribs occasionally.

  • Let stand at room temperature 30 minutes.

  • Bake at 325° for 1 hour. Remove ribs from marinade; reserve marinade for sauce.

  • Coat a grill rack with cooking spray, and place on grill. Arrange ribs on rack.

  • Cook, without grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until browned.

  • Bring reserved marinade to a boil in a saucepan over medium heat; boil 1 minute. Serve with ribs.

  • *1/2 cup chicken broth may be used.

  • Note: For hickory smoke-flavored marinade, we used Allegro.

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