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"Goat cheese releases more flavor when it's warm and creamy," says Paula Lambert, founder of Mozzarella Company in Dallas.

Recipe by Southern Living January 1996


Credit: Tina Evans; Styling: Leslie Byars Simpson

Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool.

  • Cut cheese log into 8 rounds, and place rounds on a plate; drizzle with oil mixture. Let stand 30 minutes.

  • Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds 15 minutes or until firm.

  • Add mustard and next 3 ingredients to oil, stirring with a whisk.

  • Coat cheese with breadcrumbs; place on a baking sheet. Bake at 350° for 10 minutes; set aside.

  • Combine greens in a bowl; drizzle with oil mixture, tossing to coat. Place on plates; top each with 2 cheese rounds. Garnish, if desired.