Baked Goat Cheese Dip

Name: Baked Goat Cheese Dip
Total time: 45 min
Yield: Makes 12 servings
Ingredients: 1 small onion, diced; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 tablespoons tomato paste; ¼ teaspoon dried crushed red pepper; Pinch of sugar; 1 (14.5-oz.) can petite-diced tomatoes; ¼ cup chopped sun-dried tomatoes in oil; ¼ cup torn basil leaves; Salt and pepper to taste; 2 (4-oz.) goat cheese logs, softened; 1 (8-oz.) package cream cheese, softened; Assorted cut vegetables and bread cubes

7 Ratings
6 Reviews

Bake a mixture of goat cheese and cream cheese and top with a spicy tomato mixture for a warm dip that’s great for entertaining. You can assemble this dip ahead and freeze for up to 1 month.

Recipe by Southern Living December 2010

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

total:

45 mins

Yield:

Makes 12 servings

Directions

Step 1
Preheat oven to 350°. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender. Stir in garlic and next 3 ingredients, and cook, stirring constantly, 1 minute. Stir in diced and sun-dried tomatoes. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until very thick. Remove from heat, and stir in basil and salt and pepper to taste.

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Step 2
Stir together goat cheese and cream cheese until well blended. Spread into a lightly greased 9-inch shallow ovenproof dish. Top with tomato mixture.
Step 3
Bake at 350° for 15 to 18 minutes or until thoroughly heated. Serve with assorted vegetables and bread cubes.
Step 4
Make ahead: Prepare recipe as directed through Step Cover and freeze up to 1 month. Thaw in refrigerator overnight. Let stand at room temperature 30 minutes. Bake as directed.

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Arlene

01/21/2018

The recipe makes a large amount. There were only 4 of us, and it was gone! This is definitely a "keeper" recipe

Babhog

04/15/2017

I made this appetizer for my book club, and followed the recipe as, and it was excellent! Everyone raved about it! It's convenient that it can be made ahead of time and frozen, if desired.

rivahgal

08/12/2014

irishiz

04/16/2014

Made for book club and it was a big hit. Large portion - easily divided for freezing.

primadana

12/22/2011

My SIL made this for an appetizer last night and it is now one of my favorites. I'm going to make it for a Christmas Day snack for my guests. I think a drizzle of balsamic vinegar over the top would be delish!

vintagemarie

02/20/2011

This is a fantastic recipe. Everyone at my dinner party could not get enough! It was so easy to make! Everyone wanted the recipe. This is so good! Make this!

HopJop

12/13/2010

This was fantastic and so easy to make. Brought it to Christmas party and everyone raved about it and wanted recipe. It makes a lot. Served with bread, crackers, cucumbers and brocoli. I used garlic and herb goat cheese. Will make again for sure.

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Baked Goat Cheese Dip

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Recipe Summary test

Ingredients

Directions

Reviews (6)

All Reviews for Baked Goat Cheese Dip

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Baked Goat Cheese Dip

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (6)

All Reviews for Baked Goat Cheese Dip