Baked Goat Cheese

2 Reviews
ADD YOUR REVIEW
Yield
Makes 16 appetizer servings
By Jan Robinson
November 2006
RECIPE BY Coastal Living

The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 garlic cloves, minced
  • 1 (11-ounce) package goat cheese
  • 1/3 cup finely chopped pecans
  • Toasted baguette slices or crackers

How to Make It

Step 1

Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.

Step 2

Bake at 250° for 20 minutes. Serve with toasted bread or crackers.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

magnoliaco's Review

amy120
April 11, 2012
This is a go-to favorite in my house. It's great for entertaining and goes well with toast points or warm sliced baguettes.

amy120's Review

magnoliaco
March 13, 2009
This is so easy! I simply cut up the goat cheese and sprinkled it into the dish. I also added cracked pepper and a little bit of salt. So delicious and impressive!