Baked Goat Cheese
The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices.
Recipe by Coastal Living November 2006
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04/11/2012
This is a go-to favorite in my house. It's great for entertaining and goes well with toast points or warm sliced baguettes.
03/13/2009
This is so easy! I simply cut up the goat cheese and sprinkled it into the dish. I also added cracked pepper and a little bit of salt. So delicious and impressive!
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