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The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices.

Jan Robinson
Recipe by Coastal Living November 2006

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Yield:
Makes 16 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.

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  • Bake at 250° for 20 minutes. Serve with toasted bread or crackers.

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