Baked Goat Cheese
The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices.
How to Make It
Step 1
Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.
Step 2
Bake at 250° for 20 minutes. Serve with toasted bread or crackers.
amy120's Review
This is so easy! I simply cut up the goat cheese and sprinkled it into the dish. I also added cracked pepper and a little bit of salt. So delicious and impressive!
magnoliaco's Review