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Credit: Annabelle Breakey; Styling: Emma Star Jensen

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. Mist an 8-inch-square baking dish with cooking spray. Cook gnocchi as package label directs. Drain well and spread in prepared baking dish.

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  • Melt butter in a small saucepan over medium heat. Stir in flour; cook, stirring, 1 minute. Whisk in pumpkin and milk. Cook, whisking, until very thick, about 5 minutes.

  • Whisk in cheese until smooth. Season with salt and pepper and pour over gnocchi. Bake until bubbling, 20 to 25 minutes.

Nutrition Facts

410 calories; fat 14g; saturated fat 9g; protein 17g; carbohydrates 53g; fiber 4g; cholesterol 49mg; sodium 749mg.
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