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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place apples in a 13- x 9- x 2- inch baking pan. Combine ginger and sugar in a small mixing bowl. Fill each apple core with mixture. Add water to pan to a depth of 1/2 inch.

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  • Bake at 350° for 45 minutes or until apples are tender. Let cool in pan. Transfer apples to individual serving bowls using a slotted spoon. Pour whipping cream over top. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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