Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Julia Rutland
Recipe by Coastal Living December 2009

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Credit: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary test

prep:
14 mins
cook:
45 mins
chill:
8 hrs
total:
8 hrs 59 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange bread slices in a greased 13- x 9-inch baking dish.

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  • Combine eggs and next 5 ingredients in a large bowl, whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.

  • Preheat oven to 350°. Sprinkle Pecan Streusel over bread slices. Bake at 350° for 45 minutes or until slightly puffed and golden. Serve with maple syrup.

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