Yield
4 to 6 servings

Tilapia, flounder, or any other white fish works in place of orange roughy.

How to Make It

Step 1

Place fillets in a single layer in a lightly greased 13- x 9-inch pan.

Step 2

Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter.

Step 3

Bake at 350° for 20 to 25 minutes or until fish flakes with a fork.

Ratings & Reviews

kwbanker's Review

Lebensmittel
March 31, 2014
Great recipe. I use about 2lbs of flounder or grouper for this recipe. The key is to pick out a thin fish fillet & spread the sauce thin. If you use more fish, you will need to add additional breadcrumbs & butter. This is my husband's favorite baked fish recipe.

Tinahw's Review

kwbanker
November 25, 2013
Loved this recipe! As did some of the previous reviewers, I halved the sauce. Also, instead of using butter, I sprayed the top of the breadcrumbs with butter flavored cooking spray. Lastly, instead of using sour cream, I used fat free Greek yogurt. This recipe is a definite keeper!

NicciLu's Review

Tinahw
November 14, 2011
My family loved this! I halved the sauce, and added one tablespoon lemon juice and a heaping half teaspoon of dill. Fantabulous!

Becky54's Review

NicciLu
July 13, 2010
A little rich--I would not use as much sour cream next time.

fittaraw's Review

MommaTie
October 14, 2009
This was amazingly good especially for being such a simple recipe! I did broil it for a couple minutes at the end to make it crisp on top and served with Mahatma yellow rice- definitely a keeper!

MommaTie's Review

Becky54
July 21, 2009
This was good. My very picky 6 year old liked it, which is saying a lot. I will definately make it again as it was a super easy week night meal. Served it with Uncle Ben's Ready Rice and Sugar Snap Peas.

Lebensmittel's Review

fittaraw
January 09, 2009
I followed the recipe but used a very thin layer of the sauce and instead of butter I squeezed some lemon on top. I baked the fish for 20 min and then placed under broiler to brown the top. It was very tasty but still a bit mushy on top. Next time I'll try even less sauce, no lemon, and more time under the broiler