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This fruit mixture is also great over pound cake or angel food cake. If you have trouble finding late-harvest riesling, try gewürztraminer in its place.

Recipe by Cooking Light August 2004


Credit: Karry Hosford

Recipe Summary test

6 servings (serving size: about 1/2 cup fruit mixture and 1/2 cup ice cream)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Arrange fresh figs and nectarines in a single layer in a 13 x 9-inch baking dish. Pour wine over fruit, and drizzle with honey. Sprinkle evenly with sugar. Bake at 425° for 25 minutes or until the fruit begins to brown. Serve warm with vanilla ice cream.

Nutrition Facts

271 calories; calories from fat 9%; fat 2.6g; saturated fat 1.1g; mono fat 0.7g; poly fat 0.2g; protein 4.3g; carbohydrates 58.3g; fiber 5.3g; cholesterol 5mg; iron 0.6mg; sodium 47mg; calcium 136mg.