Photo: Lee Puckett; Styling: Missie Neville Crawford

How to Make It

Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a baking sheet 7 minutes. Drizzle with honey. Serve immediately with toasted baguette slices.

Ratings & Reviews

DanielleSweeney's Review

February 20, 2012

MissCindyR's Review

August 01, 2010
Delicious! Had to sub dried thyme for fresh but it was still great. Also good with fresh figs - not baked.