Baked Fennel Parmigiana
Fennel is a crunchy, sweet vegetable of the parsley family and a good source of fiber and Vitamin C. After baking, top with marinara sauce and cheese. Your guests will think they’ve walked into a fancy Italian restaurant!
Recipe by Cooking Light November 2014
Credit: Randy Mayor; Styling: Claire Spollen
98 calories; fat 5g; saturated fat 2g; sodium 244mg.