Fennel is a crunchy, sweet vegetable of the parsley family and a good source of fiber and Vitamin C. After baking, top with marinara sauce and cheese. Your guests will think they’ve walked into a fancy Italian restaurant!

Katherine Cobbs
Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Slice fennel bulb lengthwise into 1/2-inch slices. Place in a microwave- and oven-safe dish; cover and microwave at HIGH 3 minutes. Top with marinara, mozzarella, and Parmesan cheese. Bake at 400° for 20 minutes or until golden.

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Nutrition Facts

98 calories; fat 5g; saturated fat 2g; sodium 244mg.
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