Baked Eggs with Tomatoes and Parmesan
Recipe by MyRecipes March 2014
Credit: Ryan Benyi; Styling: Gerri Williams for James Reps
This recipe was previously published in All You, Back to School Special, July 2013.
258 calories; fat 17g; saturated fat 7g; protein 16g; carbohydrates 12g; fiber 2g; cholesterol 390mg; sodium 728mg.