Carolyn says: "Elegant enough for company, these take two minutes to throw together. They're fun to build, so let the kids help."
Preheat oven to 350°. Coat 6 (6- to 8-oz.) ramekins with vegetable cooking spray. Layer 1 Tbsp. spreadable cheese, 8 torn spinach leaves, 1 egg, 2 Tbsp. pasta sauce, 1 Tbsp. half-and-half, and 1/8 tsp. pepper in each ramekin. Place on a baking sheet. Bake 20 to 25 minutes or until cooked to desired firmness. Let stand 5 minutes. Serve with toast.
The Slim Down South Cookbook, Oxmoor House, 2013
This was incredibly easy and fast. Wonderful flavored. Great dish!