Baked Eggs with Leeks and Mushrooms
Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks. For firmer yolks and whites, leave the eggs on the rimmed baking sheet for 4 to 5 minutes before serving.
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Recipe Summary test
Sheet Pan Suppers (Workman, 2014)
227 calories; calories from fat 62%; protein 12g; fat 16g; saturated fat 4.6g; carbohydrates 11g; fiber 1.4g; sodium 271mg; cholesterol 288mg.