Baked Eggs in Bread Bowls

7 Reviews
ADD YOUR REVIEW
Photo: Mark Thomas; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
25 Mins
Yield
Serves 8
December 2009
RECIPE BY MyRecipes

Serve these adorable baked eggs for breakfast or brunch.  At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table. 

Ingredients

  • 8 crusty dinner rolls
  • 8 large eggs
  • 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
  • 2 tablespoons heavy cream
  • Salt and pepper
  • 4 tablespoons grated Parmesan

Nutritional Information

  • Calories 191
  • Fat 9g
  • Satfat 3g
  • Protein 12g
  • Carbohydrate 18g
  • Fiber 1g
  • Cholesterol 219mg
  • Sodium 465mg

How to Make It

Step 1

Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.

Step 2

Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.

Step 3

Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.

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Ratings & Reviews

Estefanny24's Review

AnnieAndrewsTV
August 21, 2014
I made these and they turned out really plain

3goldbars's Review

tyedye
May 19, 2013
N/A

tyedye's Review

KAMAFU
June 19, 2011
N/A

ChatCat123's Review

JenYates
December 20, 2010
My family really enjoyed this for brunch, it was easy and looked wonderful! I made this for a crowd of 16 and served it with a tomato soup in cups, as suggested. We thought it would also be good with hollandaise sauce. It was a big hit!

JenYates's Review

ChatCat123
March 11, 2012
N/A

No1Chef's Review

ChefInTraining
March 16, 2012
I love this recipe - turns out perfect each and every time. Sadly, some cookbook author wannabe has stolen both the photo and the recipe and published in her book and online on her web as HERS! YIKES She has also blatantly stolen from Mark Thomas and Lynne Miller Baked Eggs in Bread Bowls Recipe | MyRecipes.com www.myrecipes.com/.../baked-eggs-bread-bowls-10000... http://www.myrecipes.com/recipe/baked-eggs-bread-bowls-10000001940815/ 20 Dec 2010 – Baked Eggs in Bread Bowls. Baked Eggs in Bread Bowls Recipe enlarge. Photo: Mark Thomas; Styling: Lynn Miller. Tweet on Twitter. Pin It ... HER STOLEN VERSION http://treasuredhungarianfamilyrecipes3.com/HungarianRhapsodyofRecipes.html Baked Eggs a'la Helen stolen photo is on http://treasuredhungarianfamilyrecipes3.com/ HOW CAN WE STOP THIS MADNESS?

KAMAFU's Review

Tezcanela6
November 28, 2012
N/A

AnnieAndrewsTV's Review

3goldbars
July 23, 2014
Used Costco pretzel rolls to make this and they turned out great! Didn't use the cream and didn't need it. Made for a large group coming over for brunch, everyone loved them.

Tezcanela6's Review

Estefanny24
September 29, 2013
N/A

seaside725's Review

seaside725
October 29, 2013
I'm not sure if I used the wrong rolls, but this recipe had too much bread for my liking. If I try it again, I am going to look for smaller rolls.
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