Rating: 3.5 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Serve these adorable baked eggs for breakfast or brunch.  At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table. 

Recipe by MyRecipes December 2009

Gallery

Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.

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  • Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.

  • Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.

Nutrition Facts

191 calories; fat 9g; saturated fat 3g; protein 12g; carbohydrates 18g; fiber 1g; cholesterol 219mg; sodium 465mg.
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