Baked Eggplant and Pasta
Since the flesh of an eggplant discolors rapidly, the eggplant should be cut just before it's baked.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
297 calories; fat 5.9g; saturated fat 2.7g; protein 18.5g; carbohydrates 42.8g; cholesterol 13mg; iron 2.4mg; sodium 677mg; calories from fat 18%; fiber 5g; calcium 273mg.