Was so excited when I found this recipe, because I love eggplant and couscous! Maybe it's because I was only able to find a larger size eggplant and it took nearly an hour to roast and be able to scrap the meat out. Also just got the store bought box of wheat couscous flavored with garlic and olive oil, made the box of that, mixed it in a bowl of garlic and herb flavored feta cheese from a package, scooped the meat out, and re-put it back in the eggplant shells. Not really a fan of mint, so didn't put that in there. Definitely needed some kind of fresh herb element and even something crunchy, like maybe corn or onions? Not horrible, but not great....
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