Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: one egg toast)

These bacon-and-egg toasts make for a fun breakfast or easy dinner.

How to Make It

Step 1

Position an oven rack in the middle setting. Place a jelly-roll pan on rack. Preheat oven to 400°.

Step 2

Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble. Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter. Reserve cutouts.

Step 3

Arrange bread slices on hot pan; crack one egg into each hole. Sprinkle eggs evenly with crumbled bacon, cheese, and sage. Bake at 400° for 5 minutes or until egg whites are set. Sprinkle with pepper, and serve with toast cutout.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

heavenlystars's Review

daneanp
May 22, 2014
N/A

LightestFan's Review

BarbDodd
January 13, 2014
N/A

daneanp's Review

heavenlystars
December 29, 2013
These were good. I also used a small juice glass to make the holes. I opted to cook the bacon separately and then sprayed the pan with cooking spray. Substituted shredded sharp cheddar and chives for the parm and sage because it is what I had on hand. It took 7 minutes in my oven to cook the eggs enough. Will definitely make these again.

Daisy245's Review

tinalouise3000
January 25, 2013
N/A

BarbDodd's Review

LightestFan
September 09, 2012
N/A

TheMomChef's Review

TheMomChef
August 09, 2012
I grew up on egg-in-the-hole and it never tasted like this! I love the convenience of making them in the drippings that the bacon was cooked in. I love baking them so they're all done at the same time. I love the combination of the Romano cheese and sage with the egg. I love the whole thing. You can read my full review at: http://bit.ly/O6Gsng

tinalouise3000's Review

Daisy245
July 30, 2012
Very good, made this for dinner one night when I was craving breakfast food. The cheese gives it a nutty flavor. Pressed a small juice glass opening to make the hole.