These bacon-and-egg toasts make for a fun breakfast or easy dinner.
Recipe by Cooking Light August 2012
Credit: Johnny Autry; Styling: Cindy Barr
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167 calories; fat 7.7g; saturated fat 2.5g; mono fat 2.6g; poly fat 1.3g; protein 11.3g; carbohydrates 12.8g; fiber 2.1g; cholesterol 216mg; iron 1.7mg; sodium 273mg; calcium 73mg.