Baked Custard with Allspice
Classic and homey baked custard benefits from a dusting of allspice instead of the usual nutmeg. Custards don't get much quicker to prepare than this one.
Recipe by Food & Wine January 1998
Classic and homey baked custard benefits from a dusting of allspice instead of the usual nutmeg. Custards don't get much quicker to prepare than this one.