2 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Combine butter and lemon juice. Dip fish in butter mixture; roll in crushed crackers.

Step 2

Place fish on an aluminum foil-lined shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until fish flakes easily when tested with a fork. (Tails of fish may be covered with aluminum foil to avoid overbrowning.)

Step 3

Transfer fish to a serving platter. Garnish with parsley, if desired. Serve immediately.

Oxmoor House Homestyle Recipes

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